2+2+2 is our favorite Sunday dinner. And it only has three ingredients. You really can’t beat that!
Prep Time: 10 min. (plus rice-cooking time)
Cook Time: Approx. 5 hours
- 2 lb. beef stew cubes (Wal-Mart stew cubes are gross — do Kroger)
- 2 onions, chopped (or you can be smart and use frozen onions!)
- 2 cans cream of mushroom soup
Lightly grease a big Corning Ware dish. Layer 1 lb. meat, onion, and 1 can soup; repeat. Cover and cook at 250 for 5 hours. Serve over rice or noodles.
I like to put this together Saturday night and pop it in the fridge. Sunday morning I stumble out of bed at 6:30 or 7:00, stick this in the oven, go back to sleep until church time, and then it’s ready when we get home at 11:30!
You could make this in the crock pot instead, but we’ve always used the oven and the Corning Ware.