Pineapple Lemonade Punch

Since I was about to die from the heat at work today (yay for 250-watt photography lights), I remembered this delightful recipe from my neighbor back home.  It’s a nice special-occasion item, but you shouldn’t wait for a special occasion to make it.  It has a nice frosty “bite” to it and isn’t sickly sweet like many types of punch.


  • 2 large cans (46 oz. each) unsweetened pineapple juice
  • 12 oz. frozen lemonade concentrate
  • 1 liter ginger ale (you’ll have to buy a two-liter and drink the rest, I suppose)


Stir it all up.  Best if it’s frozen until it’s slushy.

About Charity

I have an inexcusable number of cookbooks (and like to experiment with them), have worked in architectural antiques, and have been sewing most of my life. I recently graduated with a Ph.D. in Apparel, Merchandising, & Design from Iowa State University. Doing household things (except for cleaning!) and hunting for antiques are my favorite pastimes.
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