Pineapple Lemonade Punch

Since I was about to die from the heat at work today (yay for 250-watt photography lights), I remembered this delightful recipe from my neighbor back home.  It’s a nice special-occasion item, but you shouldn’t wait for a special occasion to make it.  It has a nice frosty “bite” to it and isn’t sickly sweet like many types of punch.


  • 2 large cans (46 oz. each) unsweetened pineapple juice
  • 12 oz. frozen lemonade concentrate
  • 1 liter ginger ale (you’ll have to buy a two-liter and drink the rest, I suppose)


Stir it all up.  Best if it’s frozen until it’s slushy.


About Charity

I have an inexcusable number of cookbooks (and like to experiment with them), have worked in architectural antiques, and have been sewing most of my life. I hold a Bachelor of Science in Textiles & Apparel and Fashion Merchandising from Lipscomb University, and I am currently pursuing my M.S. in Historic/Cultural Dress and Textiles at the University of Georgia. Doing household things (except for cleaning!) and hunting for antiques are my favorite pastimes.
This entry was posted in In the Kitchen, Other Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s