This is my favorite cookie sheet. I searched long and hard to find it. Everything, everywhere, was that crappy nonstick stuff that burns your biscuits. Yes, I know that you can set the oven temperature 25 degrees lower and it won’t usually burn, but that just wasn’t working well for me. The biscuits didn’t like it. And I like having the ability to attack my cookware with a scouring pad (which is why my vintage Revere Ware is the love of my life). This is not an option with nonstick.
So, when I was stuck at Wal-Mart having my oil changed (I betcha anything that the 1.5-hour wait is planned so you have to shop!), I ran across this little beauty. It’s classic. It’s NOT nonstick. And it doesn’t warp in the oven at 400 degrees (which my expensive pans from Dillard’s did). I bought it. And it was perfect. And then I went on Amazon and bought the larger version. And I wanted two of them, and another little one, but Jonathan said that I needed to be reasonable.
Anyway, if any of you are suffering from crappy cookie sheets, go to Amazon or Wal-Mart and get a Nordic Ware cookie sheet. (And, just for the record, neither Amazon, nor Wal-Mart, nor Nordic Ware have ever heard of me or my blog.)