Category Archives: Main Dishes

Dear friends, we did it. Ju and I invented a recipe. After perusing the web in search of a good chicken alfredo lasagna recipe, we decided that we liked none of them, closed the browser, and made up our own … Continue reading →

One of my all-time favorite recipes, courtesy of the wonderful (and dearly departed) Stuffed Goose restaurant in Tullahoma, Tennessee. My friend Alyssa asked for the recipe, and I realized in horror that I hadn’t posted it here. So here it is! … Continue reading →

This delightful recipe is from Miss Mary Bobo’s Boarding House Cookbook. Miss Bobo’s was a boarding house in Lynchburg, near my hometown, and is now owned by Jack Daniel’s. (When you read the cookbook, you can definitely tell that it’s … Continue reading →

I don’t pretend that this is a fancy gourmet dish. It is, however, a tasty and basic quick fix when you want chicken and rice and gravy.  I love making it with green beans (if you put the gravy on … Continue reading →

I love my Otter Creek church of Christ cookbook.  It was a wedding present from one of my favorite professors, and it’s definitely one of my favorite church cookbooks (and believe me, I’ve become a bit of a church cookbook … Continue reading →

This is a fantastic recipe that I just obtained from my Macedonian friend, Julia.  I would include a picture, but, unfortunately, Jonathan and I just ate almost every bite and there’s not really enough left for picture-taking.  And the bag … Continue reading →

I decided to try this recipe from….the back of the bag of frozen scallops from Kroger.  It just looked appealing, and looked like a nice little quick thing to cook on Sunday after church. And it was. I didn’t have … Continue reading →

This is one of my “favoritest” recipes from the Pioneer Cookbook.  It was submitted to the cookbook by Ms. Dorothy Bryant of Clarksville. We don’t know anything else about her, but she has to be a wonderful person for submitting this … Continue reading →